Recipe Corner: Cranberry Sauce

Who says cranberries are just for Christmas and Thanksgiving? Look at the bright red of the cranberry, perfect for Valentines day! Not to mention that cranberries are SO good for you! So here is all you will need to make this oh so awesome cranberry sauce:

That's right, only three ingredients! You can't get much easier than this! A cup of sugar, a cup of orange juice and a bag of cranberries!

Start by mixing your OJ and sugar in a medium saucepan:
Cook that over medium heat until the sugar is dissolved.

Then dump in your cranberries:
Aren't they pretty! I love the color red!

Continue to cook this over medium heat, stirring occasionally. You will see your berries start to crack and foam.
But thats okay, they're supposed to!

After a bit you will see it start to thicken up. That means it is done! YAY! And don't worry if it doesn't look thick enough, it will thicken more as it chills. Pour into a pretty serving dish, chill and serve!
Now, you can save this recipe and only use it during the holidays, or you can make it up right now and serve it to your favorite person! This is SO much better than the canned stuff!